If you have followed this blog for a bit you can guess that I enjoy cooking a good meal. And as I find myself in the waning days of summer, I start to wonder how many different things can I cook that doesn’t centerpiece a protein on the grill. Heck, it is summer and veggies abound. And not all veggies need to be grilled. (Although many of them, fortunately, can be grilled.)
As I was searching for a way to mix up the weekly meal and diversify away from my grill-prepared cuisine, the salad bowl came into sight. It dawned on me, what a better way to celebrate all this good fresh produce!
With that said, the first step to a good salad bowl is really fresh ingredients. I would suggest you swing by one of our local farm markets, in Scituate, Cohasset, or Hingham, on Wednesdays, Thursdays, and Saturdays respectively. Or (as you hear from me often) you can bet that I will base my salad with some fresh greens that I will get at Holly Hill Farm.
I have to give the credit for this recipe to my friends at Foodie Crush for his cooking find.
So take a look at these simple a way to offer up a yummy salad bowl in lieu of grilled something-or-rather. I am thinking that this one may become a regular in my kitchen.
I think you’ll like this one. Easy to make in simple steps.
You can find this and a lot of my favorite things to make on my Facebook Group page, What To Cook Today.