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Drunken Cucumber Noodles from Molly Yeh

March 8, 2021

If you know me, you know I like to cook. And lately, I have been having fun creating good food that is good for you. So this pass is at making something in the veggie noodle department and in a [reasonably] simple manner.

This simple mid-week dinner is an easy one to make and keeps well for a leftover lunch in the next day or two. It comes to us from a new and up-and-coming Foodie Molly Yeh on The Food Network You can find more of my favorite ideas in my Facebook Group, What to cook today?

See full recipe here.

Work With Bill

While I am not a native of Cohasset, I am very entrenched here. I can find you the right house, bank, builder, school, yoga studio, and yes, even the freshest organic ingredients for a good meal.