Korean Ground Beef and Rice Bowls

Let’s welcome a new food blog to my mix of regulars. This one is called The Recipe Critic. If the author, Alyssa Rivers, had not already thought it up, I would say she stole my title. But, she was first! But who doesn’t love Asian food when it is done well.

And I have found it hard to replicate good Asian food from my kitchen. It just never comes out as good for me But then I tried this one. Stick close to this one, this is not hard to make, doesn’t need a million pots and pans, and you can get all the ingredients in most grocery stores.

As usual, I need to give credit to this recipe to The Recipe Critic both for the recipe and for showing how easy it is to make this yummy meal of authentic flavor.

You can find the full recipe here.

I think you’ll like this one. Easy to make in simple steps.

You can find this and a lot of my favorite things to make on my Facebook Group page, What To Cook Today.