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Pasta with broccolini and chickpeas, topped with grated cheese and chili flakes.

Pasta With Broccolini from Feasting at Home

March 2, 2021

If you know me, you know I like to cook. And lately, I have been having fun creating good food that is good for you. This recipe is a bit of a departure from that mantra, but not totally.

This simple mid-week dinner is an easy one to make and keeps well for a leftover lunch in the next day or two. It comes to us from one a new find in foodie blogs, Feasting At Home. You can find more of my favorite ideas in my Facebook Group, What to cook today?

Work With Bill

While I am not a native of Cohasset, I am very entrenched here. I can find you the right house, bank, builder, school, yoga studio, and yes, even the freshest organic ingredients for a good meal.