If you know me, you know I like to cook. And lately, I have been having fun creating good food that is good for you. So this pass is at making something in the veggie noodle department and in a [reasonably] simple manner.
This simple mid-week dinner is an easy one to make and keeps well for a leftover lunch in the next day or two. It comes to us from a new and up-and-coming Foodie Molly Yeh on The Food Network You can find more of my favorite ideas in my Facebook Group, What to cook today?
See the full recipe here: https://www.foodnetwork.com/recipes/drunken-cucumber-noodles-8597351